Employee Training

Training - it's the key that unlocks your future!

How will you make the successful transition from task-oriented worker to manager/leader? You'll take advantage of our extensive training program that covers all aspects of the restaurant business. Daily learning time is 1/3 classroom and 2/3 hands-on. You'll learn kitchen basics and counter operation, people management, facility & equipment maintenance, money handling, record keeping, security and sanitation.

Advanced trainees build on this knowledge by learning basic labor laws, quality control, how to trouble-shoot equipment, write and send daily reports, how to deal with customer complaints, robberies, workers compensation and loss prevention.

Training is split between an exact replica of one of YOSHINOYA's restaurants, located inside corporate headquarters in Torrance, California, and a satellite training store. This training program not only prepares future managers from America, it also provides training for individuals located in other countries.

Satisfactory performance evaluations encompassing four weeks, and passing grades on written and skill tests are all you need to succeed.